400 g rye flour 100 g wheat flour 1 egg salt 3 dspn oil lukewarm water as required Filling: 100 g spinach 200 g ricotta salt, pepper nutmeg, chives 2 dspn parmesan cheese 1 boiled potato
Combine the chopped, boiled spinach with the ricotta, mashed potato, parmesan cheese, chives and herbs. Knead the flour, egg, salt, oil and lukewarm water to form a smooth dough. Leave to rest for 30 minutes. Roll the dough out thinly and cut out pieces with a round cutter before placing the spinach filling on top and closing the pieces, pressing the sides together. Then cook in boiling water and serve with butter and parmesan cheese.