Spring Gourmet Days

26.03.2026 - 29.03.2026.3 nights

Get ready for the Spring edition of our Gourmet Days – this time inspired by a new culinary theme. Each evening, our kitchen stages a refined menu full of imagination, finesse and flavour. With premium ingredients and a passion for the extraordinary, these evenings are an experience for all the senses: elegant, creative, unforgettable.

What to look forward to

Days made just for you. Inspired by the aromas of spring and the season’s freshest ingredients, our kitchen team creates a unique menu every night, combining exceptional craftsmanship with creative finesse.

  • Finely composed courses, elegant presentations and surprising flavour combinations.
  • Each evening unfolds under a new culinary theme – fresh, light and full of inspiration.
  • The aromas of spring and select ingredients shape our creations.
  • Unique menus and pairings that combine outstanding craftsmanship with creative finesse.

Everything important at a glance

Gourmet Half Board

Begin your day with a delightful Rössl breakfast and enjoy the Gourmet Days in the evening – shaped by creative menus, selected seasonal ingredients, refined compositions and exceptional culinary finesse.

Nature & Spring Awakening

Blooming gardens, crisp mountain air and the first warm rays of sunshine in the Vinschgau Valley.

Yoga & Mindfulness

Gentle sessions to relax, breathe deeply and arrive fully in the moment.

Paths to explore

Explore South Tyrol’s most scenic places in Spring. Right outside our door, some of the most beautiful spring trails in the Vinschgau await.

Wellness That Lasts

Saunas, pools and the Rössl natural bathing pond for soothing relaxation.

Flavourful Evenings

When dinner becomes a highlight: creative cuisine, regional flavours and culinary craftsmanship turn every evening into a celebration of taste and authenticity.

Spring Gourmet Days

26.03.2026 - 29.03.2026